Reception/Secretary at Bilos Pastry PVT
Bilo’s Pastry PLC is the branding establishment of pastry specialization hub that is leading the market demand of cake and other pastry variety product in the city expanding its branches. Hence, the company is looking for very passionate, energetic and young human power for the following positions.
The role of the Reception/Secretary includes but is not limited to:
- Greet and welcome guests as soon as they arrive at the office
- Direct visitors to the appropriate person and office
- Answer, screen and forward incoming phone calls
- Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. pens, forms and brochures)
- Provide basic and accurate information in-person and via phone/email
- Receive, sort and distribute daily mail/deliveries
- Maintain office security by following safety procedures and controlling access via the reception desk (monitor logbook, issue visitor badges)
- Order front office supplies and keep inventory of stock
- Update calendars and schedule meetings
- Arrange travel and accommodations, and prepare vouchers
- Keep updated records of office expenses and costs
- Perform other clerical receptionist duties such as filing, photocopying, transcribing and faxing.
Job Requirements
Qualifications:
- Proven work experience as a Receptionist, Front Office Representative or similar role
- Proficiency in Microsoft Office Suite
- Hands-on experience with office equipment (e.g. fax machines and printers)
- Professional attitude and appearance
- Solid written and verbal communication skills
- Ability to be resourceful and proactive when issues arise
- Excellent organizational skills
- High school degree; additional certification in Office Management is a plus.
How to apply
Candidates who fulfil above mentioned criteria can apply to Bilo’s Pastry PLC Bldg, Head Quarter, western side of Lancha train station, near Kirkos woreda 04, 3rd floor.
For more information:
Call to 011 47 05 632/09-12-50-09-15 at working office hour.
Email: [email protected]
